Two California Professors claim that farmers markets racist “white spaces” because they promote “gentrification” in poor neighborhoods where the “habits of white people are normalized.”
This, according to a new book by San Diego State University geography professors Pascale Joassart-Marcelli and Fernando J. Bosco entitled “Just Green Enough,” an environmental anthology focusing on urban development.
‘Farmers’ markets are often white spaces where the food consumption habits of white people are normalized,’ the SDSU professors write, according to Campus Reform.
[F]armers’ markets are ‘exclusionary’ since locals may not be able to ‘afford the food and/or feel excluded from these new spaces.’
This post was published at Zero Hedge on Fri, 12/29/2017 –.